Crispy Roasted Brussels Sprout Leaves
Crispy Roasted Brussels Sprout Leaves
This is a healthy, flavorful way to satisfy a craving for chips. No dip required!
Ingredients
- 1 lb Queen Victoria Brussels sprouts washed, dried, trimmed and separated into leaves
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp kosher salt
- ¼ tsp fresh-ground pepper
- ¼ cup Parmesan cheese grated
- ½ fresh lemon cut into wedges
Instructions
- Preheat oven to 375 degrees, using convection feature if available.
- Place all ingredients, except cheese and lemon, in a medium bowl and toss to coat.
- Spread mixture on rimmed baking sheet and bake until edges of sprouts are crisp (about 20-25 minutes).
- Remove from oven and allow to cool slightly on baking sheet. Serve with a sprinkling of Parmesan cheese and lemon wedges.