Curried Cauliflower Soup
Curried Cauliflower Soup
Ingredients
- 1 tbsp vegetable oil
- 1 onion chopped
- 2 garlic cloves minced
- 2 tsp curry paste
- 1 tsp fresh ginger minced
- 1 head cauliflower cut into florets
- 1 potato peeled and cubed
- 6 cups vegetable broth
- 1 can (14 oz) coconut milk
- ¾ tsp salt
- ½ tsp pepper
- 2 tbsp lime juice
- 3 tbsp fresh cilantro chopped
Instructions
- Heat oil in large saucepan set over medium heat; cook onion, stirring occasionally, for about 5 minutes or until softened. Add garlic, curry paste and ginger; cook, stirring, for about 1 minute or until fragrant.
- Add cauliflower, potato, vegetable broth, coconut milk, salt and pepper; bring to boil. Reduce heat; simmer for 20 to 30 minutes or until cauliflower is tender.
- Remove from heat; purée until smooth using immersion blender. Stir in lime juice. Sprinkle with cilantro.
- Tip: If necessary, purée the soup in batches in a blender.