8ozsoba noodlescooked according to package directions
4soft-cooked eggs
2Queen Victoria green onionsthinly sliced
Instructions
In large saucepan, bring broth, shallots, garlic, soy sauce and ginger to boil. Reduce heat and simmer for about 15 minutes or until shallots are softened.
Meanwhile, heat sesame oil in large skillet set over medium heat; sauté bok choy and kale for 3 to 5 minutes or until wilted. Sprinkle with sesame seeds, tossing to coat.
Divide soba noodles and vegetables among four bowls; ladle broth over top. Top with eggs and sprinkle with green onions.