Vegetable Soba Noodle Bowl

Name: Vegetable Soba Noodle Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 cups vegetable broth; 2 tbsp minced shallots; 2 cloves garlic (minced); 2 tbsp soy sauce; 2 tsp fresh ginger (minced); 2 tsp sesame oil; 4 cups Queen Victoria bok choy (chopped); 4 cups Queen Victoria kale leaves (chopped); 2 tbsp toasted sesame seeds; 8 oz soba noodles (cooked according to package directions); 4 soft-cooked eggs; 2 Queen Victoria green onions (thinly sliced)

Vegetable Soba Noodle Bowl

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Soup

Servings 4

Ingredients

6 cups vegetable broth
2 tbsp minced shallots
2 cloves garlic minced
2 tbsp soy sauce
2 tsp fresh ginger minced
2 tsp sesame oil
4 cups Queen Victoria bok choy chopped
4 cups Queen Victoria kale leaves chopped
2 tbsp toasted sesame seeds
8 oz soba noodles cooked according to package directions
4 soft-cooked eggs
2 Queen Victoria green onions thinly sliced

Instructions

In large saucepan, bring broth, shallots, garlic, soy sauce and ginger to boil. Reduce heat and simmer for about 15 minutes or until shallots are softened.
Meanwhile, heat sesame oil in large skillet set over medium heat; sauté bok choy and kale for 3 to 5 minutes or until wilted. Sprinkle with sesame seeds, tossing to coat.
Divide soba noodles and vegetables among four bowls; ladle broth over top. Top with eggs and sprinkle with green onions.

Notes

Tip: If preferred, use poached or fried eggs.

Keyword Chopped Greens